Whiskey-Glazed Salmon with Mango Habanero Chutney



Ingredients:

For Salmon

2 salmon filets
1/2 cup whiskey
1 tbsp low sodium soy sauce
1 tbsp brown sugar
2 tsp dijon mustard
Olive Oil
Kosher Salt

For Chutney

1/2 lb fresh mango, diced
1 tomato, seeded and diced
2 habanero peppers, seeded and minced (leave some of the seeds in for spice!)
2 tbsp minced fresh cilantro
1/2 tsp salt

Source, details, tips and full instruction at: chezspence.com

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