Devil Eggs




Ingredients:

12 hard boiled eggs
6 tablespoons Mayonnaise
1 ounce Neufchatel Cheese or Cream Cheese
1 tablespoon Pickled Jalapeno peppers, diced*
1 ½ teaspoons Adobo sauce*^
1/8 teaspoon Ancho chile powder
1/8 teaspoon Sumac, ground**
Alderwood smoked salt and pepper (to taste)
Garnish: Smoked Paprika, 2 scallions (white and lower 2 inches of the green stalk) finely diced

Source, details, tips and full instruction at: boulderlocavore.com


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