Fresh Grilled Shrimp & Corn Tacos




Ingredients:

¾ to 1 pound jumbo wild caught shrimp (de-headed)
8 corn tortillas
¼ cup crumbled queso fresco
arugula (substitute other lettuce if you prefer)
Batch of Tex-Mex Corn & Tomato Salad

Source, details, tips and full instruction at: blommi.com


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