Grilled Zucchini



Ingredients:

1 cup/ 227g plain Greek yogurt
1 Tablespoon/ 15 ml tahini
2 Tablespoon / 30 ml freshly squeezed lemon juice
3/4 teaspoon McCormick roasted ground cumin
1 garlic clove finely minced
About 6 (each) zucchini and summer squash, sliced lengthwise
4 Tablespoons/ 60 ml olive oil (divided)
Sea salt and freshly ground pepper to taste
¼ cup chopped parsley

Source, details, tips and full instruction at: gourmandeinthekitchen.com


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