Cherry Tomato, Olive and Thyme Focaccia Bread



Ingredients:

4 eggs
4 Tablespoons plain yogurt
¼ cup/ 30g coconut flour
1/4 teaspoon baking soda
1/8th teaspoon sea salt
1 cup/ 112g grated fontina and parmesan cheese
8oz / 228g baby tomatoes, sliced in half
½ Tablespoon olive oil
¼ cup/60g black olives, pitted and in quarters or halves
2 Tablespoons fresh thyme leaves
2 oz/ 50g Fresh whole milk mozzarella, cut into chunks
Salt and pepper to taste

Source, details, tips and full instruction at: gourmandeinthekitchen.com

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