Ingredients:
Kosher salt
• 1 pound rigatoni
• 2 tablespoons extra-virgin olive oil, more for brushing
• 4 cloves of garlic, thinly sliced
• Pinch of red pepper flakes
• 1 28-ounce can plum tomatoes, crushed with your hands
• 1 15-ounch can plum tomatoes, crushed, or 2 cups of homemade tomato sauce
• 4 large sprigs of basil
• 9 ounces pancetta, diced and browned
• 2 cups meatballs, cooked and halved
• 1 cups sliced, roasted, red peppers
• 1 cup chopped black or green, pitted olives
• 3 cups grated, mild Provolone cheese
• 1 cup freshly grated ricotta salata
Source, details, tips and full instruction at: livingtastefully.weebly.com
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