Ingredients for mango salsa:
2 cups pineapple, chopped in small cubes
1 cup mango, chopped in small cubes
1 cup tomato, chopped in small cubes
1/4 cup red onion, minced
1/4 cup cilantro, chopped finely
2 tablespoons freshly squeezed lime juice
Salt and pepper to taste
Ingredients for rice, salmon, and glaze:
2 cups uncooked rice
1.5 pounds salmon, or 4 6-ounce salmon fillets
salt and pepper
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons freshly squeezed lemon juice or lime juice
2 tablespoons soy sauce
Source, details, tips and full instruction at: juliasalbum.com
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