Cinnamon-Vanilla French Toast



French Toast? Yammie!! Seems like an excellent choice for a spring breakfast.

Ingredients:

For soak:

1/2 loaf Italian bread, cut into 4 (1-inch thick) slices
3 eggs, beaten
1/3 cup milk
1 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick® Cinnamon, Ground

For cooking:

Nonstick cooking spray or butter

For garnish, optional:

Powdered sugar, for dusting
Assorted cut-up fresh fruit (strawberries, bananas, kiwi, etc.)

Source, instructions and details at: thecomfortofcooking.com
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