"This salad, a twist on a classic summer sandwich, is always a hit. I particularly like the inclusion of toasted bread in this recipe. I would recommend adding the dressing to the bread and tomato mixture and letting it sit for 15 to 20 minutes before serving to let the bread absorb the flavors of the dressing. The toasted bread will maintain some crunch but will also be deliciously flavored by the dressing."
Ingredients:
1 head of green leaf lettuce
10 oz bacon, cut into bite-sized pieces
1 baguette
3 cups cherry or grape tomatoes
2 tbsp extra virgin olive oil, plus 1 tsp
4 tbsp white wine vinegar
1 tsp honey
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp pepper
2 tbsp minced shallots
2 tsp minced fresh thyme
8 tbsp reserved bacon grease
3 scallions, green part only sliced
Source, details, tips and full instruction at: southernboydishes.com
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