Spicy Skirt Steak with Asian Slaw



This looks delicious and can't think of anything more tempting right now. Not a dress, not a new pair of shoes, nothing!
Source, details, tips and full instruction at: barbellsandbellinis.com


Ingredients:

For Steak
2 pounds skirt steak
1/3 cup soy sauce
1/4 cup chili sesame oil
1 tablespoon mirin
3 tablespoons rice vinegar
1 lime, juiced
3 tablespoons of minced ginger
1 tablespoon of minced garlic
2 tablespoons brown sugar
1 tablespoon siracha
1 tablespoon of toasted sesame seeds for garnish
1 tablespoon coconut oil

For Slaw
1 head of purple cabbage, shredded
1 red pepper, diced
1 yellow pepper, diced
1 cucumber diced
2 tablespoons soy sauce
1 lime, juiced
2 tablespoon rice wine vinegar
1 tablespoon apple cider vinegar
2 tablespoons minced ginger
1 teaspoon peanut butter
2 teaspoons brown sugar
2 tablespoons sesame oil
3 tablespoons toasted sesame seeds
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