Ingredients:
~½ - ¾ pound of lettuce (or to taste; you can use leaf lettuce, romaine, Boston bibb, Little Gem, or a mix; see Notes)
2 - 4 slices of high-quality bacon (optional; see Notes for more about bacon)
~8 ounces of chicken (leftover roast, poached, or supermarket rotisserie chicken is ideal)
1 - 2 handfuls of cherry or grape tomatoes (or if regular tomatoes are in season, use 3 or so medium-sized vine-ripened tomatoes)
3 - 6 tablespoons of Homemade Mayonnaise (or substitute store-bought; or use another creamy dressing, such as bleu cheese)
salt and freshly ground black pepper to taste (use black pepper generously — its flavor stars in this dish)
Source, details, tips and full instruction at: kitchenriffs.com
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