Ingredients:
serves about 3-4
8-10 slices French bread
7 oz. Le Chevrot cheese or other goat cheese
6 c. mesclun mix
9-10 figs, thinly sliced
4 TB creme de cassis
2 TB Dijon mustard
1/2 t. salt
1/4 t. pepper
1/2 c. extra virgin olive oil
Source, details, tips and full instruction at: chompdown.blogspot.com
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