Ingredients:
1 1/2 cups cooked black beans
1/2 large avocado, cut into small cubes
juice of 2 lemons + extra pulp*
juice of one lime + extra pulp
2 tbs good quality olive oil
3 tbs chopped fresh basil
4 tbs chopped fresh parsley
2 tbs chopped fresh oregano
1 tsp fresh black pepper
1/2 tsp sea salt
2 tbs apple cider vinegar
Source, details, tips and full instruction at: season2seasoneating.com
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