Ingredients:
9 oz whole wheat cheese tortellini
1 bunch asparagus, cut into 2-inch pieces
2 small zucchini, sliced into 1/2-inch half moons
1/4 red onion, very roughly diced
15 oz can artichoke hearts, drained and quartered
15 oz can cannellini beans, drained and rinsed
1/3 cup prepared pesto
Source, tips, details and full instruction at: preventionrd.com
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