Ingredients:
For the Cake:
200g self-raising flour, sifted
125g almond meal
150g caster sugar
1 teaspoon baking powder
2 eggs
280g Greek yoghurt
150ml sunflower oil
Finely grated zest of an orange
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 teaspoons orange blossom water
For the Glaze:
255g icing sugar, sifted
1 teaspoon orange blossom water
2 tablespoons milk
Pomegranate seeds to decorate
Source, details, tips and full instruction at: milk-and.blogspot.com.au
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